Using biosorption to enrich the biomass of seaweeds from the Baltic Sea with microelements to produce mineral feed supplement for livestock
نویسنده
چکیده
The paper discusses various aspects of biosorption of microelements by marine seaweeds to be used as mineral feed supplement for livestock. n the study, biosorptive properties of a single marine species Cladophora rupestris and mixed species of algae from the Baltic Sea (a mixture f Cladophora sp. and Enteromorpha prolifera) were investigated. The mechanism of biosorption was identified as cation-exchange with ight metals. Cation-exchange capacity was determined and compared with biosorption capacity. Biosorption was carried out at different pH nd temperature, to choose the best operation conditions. Biosorption was performed in singleand multi-metal system to select the best roduction mode. The experiments showed that the biomass can bind high quantities of microelements. The maximum biosorption capacity, model parameter of Langmuir equation for C. rupestris was 6.46 meq g−1 for Cr(III) ions, 1.37 meq g−1 for Co(II), 1.24 meq g−1 for Cu(II), .16 meq g−1 for Zn(II), 0.984 meq g−1 for Mn(II) and for mixed species of seaweeds from the Baltic Sea was as follows: Cr(III) 5.20 meq g−1, o(II) 1.68 meq g−1, Mn(II) 1.28 meq g−1, Zn(II) 1.16 meq g−1, Cu(II) 0.988 meq g−1. It was found that in single-metal system, the biomass ound more metal ions than in multi-metal system. The recommended level of supplementation to feed for laying hens and swine was discussed. lso, multielemental analysis of the biomass was carried out and compared with the composition of other representatives of Cladophora and nteromorpha. 2007 Elsevier B.V. All rights reserved.
منابع مشابه
Biofortification of Food with Microelements
Problem statement: Recently a particular attention was paid to the issue of microelement hunger, also termed hidden hunger. The problem was of global significance, since was related with the public health and concerns over 2 billion people. Approach: The study discusses the state of the art in the research on food biofortification as the sustainable solution to cope with micronutrient deficienc...
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